I thought this myself.Thinking I would be the first to do it.Somedays my hands are not tooo steady. I was wanting to know a fix for deleting a good neighbor!:confused::)

Hi Petuniaflower,
There is a warning message before you actually delete them.

raul is in the house, mabe we are fixin to get the new cafe

We already have Feijoada in the Brazillian Restaurant. :D

More African foods might be the following:

Chakhchoukha --A stew of lamb, spices, tomatoes, and flatbread.

Garri--made from cassava tubers

Harira--adouira - a thickening mixture made from flour and water and sometimes canned tomato paste, which is added to the end of the harira cooking process[5tomatoes and tomato concentrate, lentils, chickpeas, onions, rice, eggs, herbs (celery, parsley, coriander),spices (saffron, ginger, pepper), olive oil, meat: beef, lamb , or chicken

Matoke--A meal consisting of steamed green banana (or plantain) and is one of the national dishes of Uganda

Samosa--Fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, lentils, ground lamb or chicken.

unc, you forgot lion gizzard & monkey tail

Halloween tab is now available.

Post-Release Updates - October 1st, 8:00PM

- We just released last year's Halloween items. Next week we will release 14 new items.

Known Issues

- None



New cute Halloween stuff in the store.... loving this update... Thanks Raul and team...

Quote:
Originally Posted by StoneFace View Post
While we are waiting... let's guess what items might be made/sold in an African restaurant....

Asida ..... A lump of cooked wheat flour dough, sometimes with butter or honey added

Bobotie..... Spiced ground meat with an egg topping.

Kachumbari ..... A fresh tomato and onion salad.

Feijoada .... A stew of beans, beef, and pork.

Vetkoek .... Dough deep-fried in cooking oil and either filled with cooked mince (ground beef) or spread with syrup, honey, or jam

Makroudh .... A pastry often filled with dates or almonds.






We already have Feijoada in the Brazillian Restaurant.

Feijoada is original of Brazil...
_

How about Lion stew, something we don't have to use a lot of the stuff that we are always short of like honey-- :) and if we get something more that uses the polyesters I am going to scream.. lol