View Single Post
  #168  
Old Mar 21 2010, 02:12 PM
BillyTheKid BillyTheKid is offline
 
Join Date: May 07 2009
Location: Near Toronto Ontario
Posts: 5
Send a message via AIM to BillyTheKid Send a message via Yahoo to BillyTheKid
Default

I have a couple of questions. I'm just trying out the mill with flour in production for the first time.
But I did a LOT of it. It says - first batch of 5 ready in 2 hours - so, just to be sure, it'll only do 5 at a time?
Also, if a batch is ready but doesn't get put in storage, will it go bad?
Because I put through so much wheat, it could be running over night. I don't want to end up losing batches.
Thanks.
Phil (aka Joe Canadian)