Quote:
Originally Posted by johnsj11
very happy with most of the changes
the one thing that is way below par is the use of SALMON for a meal --- we can't keep enough salmon now for the fish/sushi ---- and now you expect us to have salmon available for diner --- come on, how come you couldn't of used CATFISH -- catfish is a huge fish meal in the mid west and southern U.S.
sorry, but you really blew this one
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I agree. There are at least 2 or many more types of fish that have no use what-so-ever that goes to waste selling them off.
also the mahi mahi and the swordfish that CAN be used never come close to being able to fit in the restaruants.
I have so many extras that wont fit in - its a shame.
You should make use of all the extra fish that wont fit in and the other fish that cant be used at all, rather than a fish that one never has enough of