I rather like not knowing when upgrades are coming out.
They usually happen overnight here in the UK. I totter downstairs in my dressing-gown, make a cup of tea, look at my emails and do essential maintenance on the farm. At some point, I realise there are new seeds, or a facility has changed, and it's like a surprise present.
I absolutely love the distillery. The only trouble is I've become obsessed with keeping it in full production and the Brandy is literally swallowing most of my white wine.
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