Quote:
Originally Posted by SunnyD
cause we have a Latin/American Restaurant coming i imagine that we will be using the Saffron, chickpeas, black beans and plantains in a lot of dishes......Plantain (plátano in Spanish) is a favorite fruit of my family.....
|
Ours too Sunny, specially the ripe ones that are very sweet. Put them on a pyrex, cover them with butter, cinnamon sugar and white wine, bake them at 350 for 35 min. and they are wonderful, just like bananas foster.
Now that is an idea, you can use the plantains, butter, cinnamon, sugar and white wine...
Thank you, thank you very much, muchas gracias to all for the updates!!