[StoneFace]

Originally Posted by Corn Farmer

Just wanted to mention that there are two new crops for use in the Greek restaurant:

Chickpeas (3 day)
Radishes (1 day)

I didn't see it in the original post - maybe somebody else has mentioned it, I haven't read through the entire thread.


Yep, the windmill which is under "R" for "red" if you are looking for it alphabetically.

And I also thought couscous was corn based - but I looked it up and apparently normal couscous is wheat based. Maybe there is a corn based version for hispanic cooking that we've been expose to?

did you mean coriander?

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