Disappointed with the Seafood Restaurant menu
Such an obvious Pacific Coast bias in place.
In the South (Savannah here) the menu would be more like this:
*Catfish dinner
*Coleslaw (shredded cabbage, dill, and mayo)
*Hushpuppies (oil, corn meal)
*Fried shrimp
*Sweet tea
*Gumbo
*Crab legs
So a few new crops would be needed: Dill seed, okra, tea trees (Orange Pekoe is most common, but Green tea is cool too)
And I agree with the Onion Rings request! :-)
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