Quote:
Originally Posted by cocosfarm
There is a real problem producing adequate cured herring to use in the production of pickled herring in the german restaurant. 5 smokehouses cannot keep up.
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Amen! There are more than one items impossible to get in sufficient volumes to feed the new facilities. Two others that spring to mind are Pearl Oysters and Arabic gum.
Perhaps the production rate needs fine tuning or an alternate source such as the railroad cars need to be considered.