Quote:
Originally Posted by jeanieNGMsfarm
i dont use egg's when i make it so i have no idea
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Many recipes call for an egg to be mixed with the ricotta - mine does. The egg gives a better texture to the cheese part of the filling, in my humble opinion. That being said -I am sorry they got "foodie" about this, because I already have enough trouble keeping eggs on hand for current items! Let's campaign for eggless lasagna!